The Kaiama Integrated Cassava Starch Production Project is a project conceived to boost Nigeria’s utilization of Cassava as a raw material for the production of a wide range of food and industrial grade raw materials. Using cassava as a starch source, the project is set to provide an alternative to imported corn and potato based starches and exploit the untapped value of Nigeria’s Cassava industry. Sited 195km from the Kwara State capital, Ilorin, in the Gwaria community of Kaiama L.G.A, the project site will be responsible for a daily production of 100MT of native starch for conversion to other derivatives at optimal capacity.